The renowned chef, a specialist in Japanese cuisine, develops his most daring proposal, starting from a Japanese base to which he incorporates hints of flavours and preparations from the rest of the Asian continent to take diners on an unforgettable Asian journey from the heart of Lanzarote. Asian haute cuisine in a very exclusive setting that exudes the magnetism of Asian culture with furniture that evokes the essence of a millennia-old culture.

Voted Best Hotel Restaurant Canarias 2020, and led by Chef Gonzalo Calzadilla, awarded Best Chef Canarias 2020. Located in an idyllic enclave, with a magnificent terrace and views of the sea, Fuerteventura and Isla de Lobos. Cuisine based on authentic flavours and high quality local ingredients, in collaboration with producers and Finca de Uga. Fusion of traditional cuisine and innovative techniques.

Creative, innovative and cosy. The Erizo Restaurant, located in Hotel Fariones, offers its own creations from the Macaronesia area, prepared with fresh ingredients from the volcanic nature of the island and local produce. A commitment to their own Atlantic cuisine and to promoting Lanzarote’s gastronomy through innovation and meticulous care for local produce from Finca de Uga, where they obtain fresh fruit and vegetables and meat and cheese from their goats, sheep and cows.

An authentic taste journey through the culinary traditions of the five North Atlantic archipelagos: Azores, Canary Islands, Cape Verde, Madeira and the Ilhas Selvagens (Wild Islands).

Restaurant located in La Plaza of the Hotel Princesa Yaiza, where you can enjoy authentic Italian flavours with live music during dinner. Their dishes are authentically crafted, respecting the principles of the exquisite Mediterranean diet. Lunches and dinners with the best of each season.

Delicious local tapas and portions. Enjoy traditional recipes that never go out of style at +Tapas on the cozy terrace in the square of the Hotel Princesa Yaiza, where you can also enjoy live music every night.

A must for lovers of Japanese cuisine, this show cooking with Teppanyaki area uses only fresh and natural products from Asian cuisine. Its preparations respect 100% the product and its sauces are made exclusively with gluten-free soya.

A cuisine that takes us directly to that of our mothers and grandmothers and upholds values such as sustainability, proximity, quality ingredients, care, and the utmost attention when transforming them into irresistible dishes. A perfect menu to pair with the volcanic wines of Stratvs on their beautiful terrace overlooking La Geria.