Fresh seasonal ingredients are the basis and philosophy of each of our restaurants. Authentic cuisine and welcoming spaces that explore the flavours of the world. “From the Far East and its millennia-old culture with the Kaori by Víctor Planas and Teppanyaki Kampai Restaurants, to the Macaronesian area with the Erizo Restaurant, the gourmet experience Isla de Lobos with one Repsol Sun, the Piedmontese cuisine of Don Giovanni, and the authenticity of local traditional tradition with +Tapas and Aljibe del Obispo.”

Gastronomic proposal of Hotel Fariones led by Chef Víctor Planas recommended by the Michelin guide and the Repsol 2023 guide.

The renowned chef, a specialist in Japanese cuisine, develops his most daring proposal, starting from a Japanese base to which he incorporates hints of flavours and preparations from the rest of the Asian continent to take diners on an unforgettable Asian journey from the heart of Lanzarote. Asian haute cuisine in a very exclusive setting that exudes the magnetism of Asian culture with furniture that evokes the essence of a millennia-old culture.

Gastronomic proposal of Hotel Fariones led by Chef Víctor Planas recommended by the Michelin guide and the Repsol 2023 guide.
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The Isla de Lobos restaurant is the gastronomic stronghold of the Hotel Princesa Yaiza. Awarded one Repsol Sun 2020

Voted Best Hotel Restaurant Canarias 2020, and led by Chef Gonzalo Calzadilla, awarded Best Chef Canarias 2020. Located in an idyllic enclave, with a magnificent terrace and views of the sea, Fuerteventura and Isla de Lobos. Cuisine based on authentic flavours and high quality local ingredients, in collaboration with producers and Finca de Uga. Fusion of traditional cuisine and innovative techniques.

The Isla de Lobos restaurant is the gastronomic stronghold of the Hotel Princesa Yaiza. Awarded one Repsol Sun 2020
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A taste journey through the culinary traditions of Macaronesia area, Azores, Canary Islands, Cape Verde, Madeira and the Ilhas Selvagens (Wild Islands).

Creative, innovative and cosy. The Erizo Restaurant, located in Hotel Fariones, offers its own creations from the Macaronesia area, prepared with fresh ingredients from the volcanic nature of the island and local produce. A commitment to their own Atlantic cuisine and to promoting Lanzarote’s gastronomy through innovation and meticulous care for local produce from Finca de Uga, where they obtain fresh fruit and vegetables and meat and cheese from their goats, sheep and cows.

An authentic taste journey through the culinary traditions of the five North Atlantic archipelagos: Azores, Canary Islands, Cape Verde, Madeira and the Ilhas Selvagens (Wild Islands).

A taste journey through the culinary traditions of Macaronesia area
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With its original design, it presents a menu of authentic Italian cuisine.

Restaurant located in La Plaza of the Hotel Princesa Yaiza, where you can enjoy authentic Italian flavours with live music during dinner. Their dishes are authentically crafted, respecting the principles of the exquisite Mediterranean diet. Lunches and dinners with the best of each season.

With its original design, it presents a menu of authentic Italian cuisine.
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Immerse yourself in an authentic Spanish cuisine experience.

Delicious local tapas and portions. Enjoy traditional recipes that never go out of style at +Tapas on the cozy terrace in the square of the Hotel Princesa Yaiza, where you can also enjoy live music every night.

Immerse yourself in an authentic Spanish cuisine experience.
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Family-friendly Teppanyaki experience at Hotel Princesa Yaiza.

A must for lovers of Japanese cuisine, this show cooking with Teppanyaki area uses only fresh and natural products from Asian cuisine. Its preparations respect 100% the product and its sauces are made exclusively with gluten-free soya.

Family-friendly Teppanyaki experience at Hotel Princesa Yaiza.
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Traditional locally sourced cuisine at Bodega Stratvs.

A cuisine that takes us directly to that of our mothers and grandmothers and upholds values such as sustainability, proximity, quality ingredients, care, and the utmost attention when transforming them into irresistible dishes. A perfect menu to pair with the volcanic wines of Stratvs on their beautiful terrace overlooking La Geria.

 

Traditional locally sourced cuisine at Bodega Stratvs.
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